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• 1 tbsp olive oil
• mince
• 1 onion finely chopped
• 4 large mushrooms sliced
• 1 carrot grated
• 1 tin chopped tomatoes
• 8 oz vegetable stock
• 2 tbsp tomato purée
• 1/2 tsp Worcestershire sauce
• 1 tsp freshly ground black pepper
• 3 cloves garlic
1. Heat oil in pan. Fry onions, mince & garlic for 5 mins, until mince is brown & onions softened
2. Add mushrooms & carrot and cook for 1 min. Add the rest and bring to the boil... Simmer for 20+ mins
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1st Keep
 ClaireMcGinley85
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