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Makes dark or white chocolate shells
12 ounces semisweet or bittersweet chocolate (60%–72%) or high-quality white chocolate, chopped
1/3 cup coconut oil
3/4 teaspoon ground cinnamon (optional for dark chocolate shell)
1 1/2 teaspoon finely grated lemon zest (optional for white chocolate shell)
Assembly
Sugar
8 standard sugar ice cream cones
2 pints ice cream
1/2 cup garnish, such as Rice Krispies, chopped pistachios, or crushed pretzels, cornflakes, Fritos, or lemon candies
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