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Bosnian Bread


Time: 1 hour 25 minutes, plus 4 to 10 hours for rising

8 cups (42 ounces) bread flour

1 tablespoon plus 1 teaspoon (16 grams) salt

1 1/2 teaspoons (6 grams) dry yeast

Butter, for greasing pans

Spray oil or vegetable oil.



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