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Boston Cream Pie Cupcakes

kept byhawk206
recipe byMarthaStewart.com
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Ingredients: 

1 1/2 cups all-purpose flour, plus more for tins
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
3 ounces (6 tablespoons) unsalted butter, softened, plus more for tins
3 large eggs
1 cup sugar
1 teaspoon pure vanilla extract
Vanilla Cream´╗┐ (see site for recipe)´╗┐
Chocolate-Ganache Glaze (see site for recipe)


 

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