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Boudin-Stuffed Quail with Cranberry-Bourbon Sauce Recipe

See original recipe at: foodnetwork.com
kept by[email protected]
recipe byFood Network (on a budget)
Notes: 

Roast the quail in cast iron skillet

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Ingredients: 

quail, bacon, boudin or rice/sausage,creol seasonings or smoked paprika, etc. bourbon cranberries sugar for sauce.

See original recipe at foodnetwork.com

 

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