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Bourbon Butterscotch Pudding with Caramel Sauce
A Cozy Kitchen
Pudding:
4 tablespoons (60g) butter, unsalted
1 cup (180g) packed dark brown
3/4 teaspoon coarse sea salt
3 tablespoons cornstarch
2½ (625ml) cups whole milk
2 large eggs
3 teaspoons whiskey
1 teaspoon vanilla extract
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