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YIELD:
serves 4
ACTIVE TIME:
15 minutes
TOTAL TIME:
15 minutes
2 tablespoons vegetable oil
1 pound asparagus, trimmed and peeled (if desired)
Kosher salt and freshly ground black pepper
1 cup low-sodium chicken or vegetable stock
3 tablespoons unsalted butter
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1st Keep
 IlanaKS
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