6 tablespoons extra-virgin olive oil, divided

4 ounces vermicelli, broken into 1 / 2 -inch pieces

4 shallots, minced
8 garlic cloves, thinly sliced, divided

9 cups low-sodium chicken broth, divided

2 cups wild rice (12 ounces)

1 tablespoon chicken bouillon powder

5 tablespoons unsalted butter, divided

6 tablespoons minced chives, divided

3 tablespoons chopped parsley

2 tablespoons chopped thyme, divided

Kosher salt Pepper
 3
pounds bone-in, skin-on chicken thighs

2 Granny Smith apples, apples cored and diced
2 shallots, thinly sliced

2 tablespoons all-purpose flour

1 cup apple cider vinegar

1/4 cup heavy cream