Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Braised Fish with Orange Soy

Original recipe from Martha Stewart
kept bysimbakins
recipe by
print
Ingredients: 

1 tbalespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced and peeled fresh ginger
1 bunch scallions, thinly sliced
3 tablespoons thawed orange juice concentrate
2 tbalespoons low-sodium soy sauce
4 skinless fish fillets, such as halibut, cod, or salmon (6 to 8 ounces each)
cooked rice, mashed potato, mashed cauliflower, or bean puree for serving

  1. In a alrge skillet, heat oil over medium.
  2. Add garlic, ginger, and scallions; cook until scallions begin to soften, 2 minutes
  3. In a small bowl, combine juice concentrate, soy sauce, and 1/4 cup water. 
  4. Add mixture to the skillet and bring to a simmer.
  5. Add fish, cover and cook until opaque throughout, 6 to 8 minutes.
  6. Serve with additions.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook