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Braised Kale with Pine Nuts and Cranberries

Original recipe from Chloe's Vegan Italian Kitchen
kept byspiersma
recipe by
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Ingredients: 

2 T olive oil
1 garlic clove, peeled and smashed
1/2 bunch curly kale, cut into a chiffonade or torn into pieces
Sea salt
Freshly ground black pepper
2 T pine nuts
1/4 c dried cranberries
1/2 c vegetable broth
Half a lemon

 

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