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2 lamb shanks
50g bacon lardons
1 celery stalk, chopped
1 carrot, chopped
1 medium onion, chopped
2 tsp tomato puree
1 cup Marsala wine
1 cup port
2 cups beef stock
1 tsp whole peppercorns
1 star anise
2 tsp apricot jam
1/2 garlic bulb, chopped down the middle
2 stalks thyme (or rosemary)
2 bay leafs
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1st Keep
 ComMaven
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 dani00
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