Braised lamb shoulder

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Original recipe from Justin McChesney

kept bydani00
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Ingredients:

Lamb shoulder
garlic
onions
carrots
celery
red wine
chicken stock
demiglace
thyme
salt
pepper

Sear off lamb shoulder on stove top
Remove lamb from pan into oven-safe braising dish
Add garlic, onions, carrots, celery to pan in which lamb was seared. Cook down.
Add red wine, chicken stock and demiglace to deglaze the pan. Add spices as desired.
Pour braising liquid over lamb and cook in oven at 250-300 F for 1.5-2 hours, or until meat is falling off the bone.