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Teig:
150g Butter (weich)
110g Rohrohrzucker
50g brauner Zucker
1,5 Eier
160 Erdnussbutter crunchy
1 Pkg. Vanillezucker
1 Prise Salz
225g Mehl
75g Haferflocken (blütenzart)
1,5 TL Backpulver
Guss:
150g Vollmilch-Kuvertüre
100g Zartbitter-Kuvertüre
100g Erdnussbutter crunchy
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