KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One Oxtail (in my book, will only serve 2 people.)
Get you butcher to trim the excess fat if you ain’t tasty with a knife
1/2 bottle of top red plonk
500mls of light beef stock
salt and pepper
Squirt of tomato puree
Fresh Rosemary and Thyme
1/2 ‘bulb’ of garlic (it’ll cook out so don’t worry about offending any Vampire pals you have)
Comments