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Braised Red Cabbage with Vinegar

Notes: 

6 servings
PREP: 45 minutes
TOTAL: 60 minutes

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Ingredients: 

Ingredients
1/4 cup extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, peeled, crushed
1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
1/2 teaspoon caraway seeds
1 1/2 cups low-salt chicken broth
3 tablespoons red wine vinegar


 

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