1/2 block of Extra Firm Tofu, about 7 oz (I used the Nasoya Brand)
3 Cloves Garlic
1 inch Piece of Fresh Ginger, grated
2-3 Hot Chili Pepper
Broccoli
Bell Pepper
1/2 Onion, Cut in to big chunks
2 Teaspoons Sesame Seeds, (Lightly toasted)
1.5 Tablespoons Chunky Peanut Butter (Use smooth peanut butter if you don’t want the pieces)
2 Tablespoons Soy Sauce
Hot Sauce, like Sriracha ( to taste)
Salt
1 Tablespoon Sesame Oil + 1.5 Teaspoon oil (any cooking oil)