1 c. whole milk
1/2 c. vegetable oil
1 tsp. salt
2 c. (10 ounces) tapioca flour (I used Bob's Red Mill -- I found mine in the gluten-free section of the grocery store)
2 eggs
3/4 c. Parmesan cheese (get a small block of Parmesan and shred it yourself... it makes a BIG difference)
3/4 c. sharp or medium cheddar cheese, shredded (shred yourself.. just like the Parmesan)