KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsPrep time: 20 minutes
Total time: 3 hours 45 minutes, including brining
Yields: 10 cucumbers worth of pickles
Equipment you'll need
Chef's knife
Medium- sized mixing bowl
Cutting board
6-cup sealable glass jar with lid, scrubbed
Small saucepan
10 Persian cucumbers, sliced
1 green pepper, stemmed, seeded and sliced
Half yellow onion, peeled and sliced
2 garlic cloves, minced
3 tablespoons kosher salt
2 cups apple cider vinegar
2.5 cups white cane sugar
1 tablespoon pickling seasoning
1 teaspoon ground turmeric
|
1st Keep
 hoogie69
|
Comments