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BREAD Naan

kept byElizah
recipe bytheguardian.com
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Ingredients: 

1.5 tsp fast-action yeast

1 tsp sugar

150ml warm water

300g strong white bread flour, plus extra to dust

1 tsp salt

5 tbsp natural yoghurt

2 tbsp melted ghee or butter, plus extra to brush

A little vegetable oil, to grease

1 tsp nigella (black onion), sesame or poppy seeds (optional)


 

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