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1 lb. spaghetti or linguine noodles
1 lb. (extra large/jumbo) shrimp, deveined and peeled
1-2 tbsp. olive oil
¾ cup plain breadcrumbs
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. kosher salt, plus more to add to boiling water for noodles
½ tsp. ground black pepper
3-4 cups tomato sauce (see this recipe which can be frozen)
parmesan cheese, for garnish
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