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Having stayed with Sis and her family for a few weeks now, it was nice to cook up healthier alternatives for the blog since there were only a few vegetarian posts. And with the bro-in-law on a pretty.....full description at http://mykoreaneats.com/2013/08/tofu-katsu/
16 oz of firm tofu
1 tsp kosher salt
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
2 tbsp black n brown sesame seeds (optional)
canola oil, for frying
katsu sauce
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