KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Can be made with sausage, ham or bacon.
Topping Ingredients:
1-1/2 cups Wheat-Free Market All-Purpose Baking Mix
2 large eggs
1/4 cup plus 2 tablespoons salted butter, room temperature
1/4 teaspoon salt
1/4 cup sour cream
Filling Ingredients:
1 lb breakfast sausage
1 small onion, finely diced
8 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons whipping cream
4 oz. sharp cheddar cheese, shredded or thinly sliced
|
1st Keep
 Shirley_Pheasant
|
Comments