3 cups old fashion oats, divided (certified gluten free, if necessary)
1 cup unsweetened shredded coconut
1/2 cup uncooked quinoa
1/2 cup almonds, roughly chopped
1/2 cup pecans, roughly chopped
1 tablespoon chia seeds
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup maple syrup
1/2 cup melted coconut oil
1 tablespoon vanilla extract
2 medium sweet potatoes, washed and cut in half lengthwise
1 tablespoon extra-virgin olive oil
2 teaspoons maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 cup vanilla yogurt
1 medium banana, peeled and sliced
1/2 cup quinoa granola