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4 ripe tomatoes cut into ½-inch cubes (can also use 1 28-ounce can of peeled tomatoes, drained and chopped)
1 pound brie cheese (rind removed), cut into pieces
1 cup fresh basil leaves cut into strips
3 garlic cloves peeled and finely minced
1 cup good quality olive oil
Salt and pepper, to taste
1 1/2 pounds linguine, spaghetti, or any pasta you prefer
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1st Keep
 ApesBrooks
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