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Brined Pork Chops with Gremolata Recipe

kept byDAPHNE
recipe bySimply Recipes

2 to 4 thick-cut pork chops, preferably bone-in, about 10 ounces each
Olive oil
5 cups water
6 Tbsp sugar
3 Tbsp Kosher salt
3 bay leaves, crumbled
1/2 teaspoon coriander seeds, lightly crushed
1 sprig thyme
4 strips of lemon peel
2 Tbsp minced fresh parsley leaves
1 Tbsp grated fresh lemon zest
2 teaspoons minced garlic



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