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Brisket Tacos

kept bytxhoyt
recipe bymytexastoday.com
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Ingredients: 

2 - 3 lb. brisket
1 Tbs. Olive Oil
1 pkg. Lipton Onion Soup
1/2 cup sweet onion - chopped
1 cup water
2 garlic cloves - chopped
2 jalapenos - finely sliced
Cilantro - chopped
Goat Cheese - crumbled
Corn Tortillas - *my favorite Mission, Artisan Corn & Whole Wheat Blend


 

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