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Broad Beans Mint Pate

kept bymazarak

Another Bridget fave



300g broad beans, podded weight (this should give about 150-175g weight once you have double-podded them)
1 tbsp grated pecorino or parmesan, plus extra to serve
1 tbsp good olive oil, plus a little extra for drizzling
small bunch mint leaves, finely chopped
sea salt + freshly ground black pepper
a few slivers of wet garlic (optional)
4 slices sourdough, ciabatta or baguette



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