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1 1/2 pounds broccoli rabe, tough ends trimmed
2 tablespoons olive oil
8 ounces sliced crimini mushrooms
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
8 slices Panera Bread Sourdough Bread, from an XL loaf
8 ounces Fontina cheese, shredded
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