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Broccoli Three-Cheese Pizza Pockets Recipe

Notes: 

* Serves: 4

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Ingredients: 

1 container(s) (9-ounce) part-skim ricotta cheese
4 ounce(s) broccoli florets, finely chopped
1  roasted yellow or red pepper, drained and finely chopped
.25 cup(s) packed fresh flat-leaf parsley leaves, finely chopped
1 ounce(s) Parmesan cheese, grated
Salt
Pepper
All-purpose flour, for dusting
1 pound(s) fresh or frozen (thawed) whole wheat pizza dough
.667 cup(s) (2 ounces) shredded part-skim mozzarella cheese


 

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