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1 lb
steelhead fillet, with or without skin
1 clove
garlic, chopped fine
1 1/2 tablespoons
coarsely chopped
fresh rosemary
1
lemon, zest of
1/2
lemon, juice of
1/4 teaspoon
salt
1/2 teaspoon
fresh ground pepper
1 tablespoon
olive oil, plus
additional
oil, for greasing baking pan
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