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1 pound tilapia fillets (4, 4oz fillets)
1/2 cup Parmesan cheese
2 tbsp Brummel & Brown butter
1/2 cup plain, fat free Greek yogurt
2 tbsp fresh lemon juice
1 tsp fresh basil, finely chopped
1/2 of a lemon
1/4 tsp onion powder
1/2 tsp salt
1/4 tsp ground black pepper
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1st Keep
 memphis
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