Homemade Brown Bread

Servings: 10
Time: 90minutes
Difficulty: easy
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Ingredients

2 cups of strong white flour (plain flour is fine too)
3 cups of coarse wholemeal flour
2 tablespoons sunflower seeds
2 tablespoons sesame seeds (plus more for the topping)
2 tablespoons wheatgerm
2 tablespoons pinhead oatmeal
1 teaspoon baking soda (bicarbonate of soda)
1 teaspoon of salt (this is optional but helps preserve the bread for longer than 2 days)
2 medium eggs
300ml fresh buttermilk