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Brown Butter Leek and Turnip Soup

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Ingredients: 

6 tablespoons unsalted butter
2 medium leeks
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon red pepper flakes
5 cups chopped turnips, from 3 medium turnips, peeled
1 quart chicken or vegetable broth
1 tablespoon minced parsley (optional)
1 tablespoon minced chives (optional)


 

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