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Taco Egg Rolls with Avocado Cream

kept byrosbough

2 egg roll wrappers

For Filling:
1 lb lean ground beef (90/10 – 92/8 lean point)
1/2 cup water
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp dried oregano
2 tsp chili powder
1 tsp salt
1/4 tsp pepper

1/2 cup yellow onion , diced
2 TBSP jalapeno, diced
1/2 cup Monterey jack cheese, shredded

vegetable oil for frying

For Avocado Sauce:
1/2 avocado
2 tsp lime juice
1/4 tsp salt
1/4 tsp cumin
1 tsp cilantro, chopped
1/4 cup sour cream
1/4 cup water



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