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Brown Butter Pork Chops with Apples and Onions


2 Bone in Frenched Center Cut Pork Chops (I got mine from Trader Joe's and they were about 1 1/4 inch thick and the two of them totaled 1 pound)
Kosher salt
Fresh ground pepper
1 apple, peeled and cut into 1/4 inch slices
1/2 a brown onion cut into thin slices
1 1/2 tablespoons olive oil
1 tablespoon butter (I prefer Kerrygold Irish Butter - the butter is the star here so use quality stuff)
1 - 2 sprigs thyme, leaves removed
2 cloves garlic, skins removed and smashed



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