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Makes 8 to 10 servings
1 pound dried navy, pinto, or great northern beans
1 pound thick-cut bacon, small dice
1 medium yellow onion, small dice
1 (6-ounce) can tomato paste
1/3 cup molasses (not blackstrap)
1/4 cup packed light or dark brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt (optional)
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1st Keep
 nomoregrays
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