For the filling
1 standard pie crust, blind-baked and cooled (Recipes: Sour Cream Pie Crust or Basic Pie Crust)
1/2 cup (1 stick) unsalted butter
1 cup plus 2 tablespoons dark brown sugar, packed
1/4 cup cornstarch
3 tablespoons flour
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1/2 cup milk (I used 2%)
4 egg yolks, lightly beaten
1 tablespoon bourbon whiskey

For the whipped cream
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla