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for the tart crust (shortcrust pastry)
459 grams plain flour
120 grams margarine
120 grams lard
50 ml water
for the filling
230 grams margarine
230 grams plain flour
230 grams granulated sugar
10 grams vanilla essence
10 grams butterscotch essence
150 ml semi skimmed milk
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1st Keep
 kazisedso
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