Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Butterscotch Tart

kept bykazisedso
recipe bynigella.com
print
Ingredients: 

for the tart crust (shortcrust pastry)
459 grams plain flour
120 grams margarine
120 grams lard
50 ml water
for the filling
230 grams margarine
230 grams plain flour
230 grams granulated sugar
10 grams vanilla essence
10 grams butterscotch essence
150 ml semi skimmed milk


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Lasagna

  • 1 keep

Kept by

1st Keep
kazisedso's picture
kazisedso

Top Recipe Keepers





Share with Facebook