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Real homemade butterscotch sauce is a marvelous combination of flavors including brown sugar, butter, salt, and booze. And it's incredibly simple to make. This version is spiked with a generous dose of Irish whiskey. It will keep for up to a month in the fridge.
1 1/2 cups packed light brown sugar
1/3 cup light corn syrup
2 tablespoons unsalted butter
1 teaspoon flakey sea salt, such as fleur de sel
3/4 cup heavy cream
3 tablespoons whiskey
1/2 teaspoon vanilla extract
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