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Prep Time: 25 minutes
Cook Time: 12 minutes
Yield: about 48 cookies
1 cup unsalted butter
2 & 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon coarse salt, plus more for tops of cookies if desired
1 cup packed light brown sugar
3/4 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 & 1/2 cups chopped chocolate or chocolate chips*
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1st Keep
 Ciara_Sorensen
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