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Brownie Cupcakes with Hazelnut Buttercream Recipe

kept byTere123_5
recipe byAllRecipes
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Ingredients: 

Brownies:
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
1/2 cup chopped hazelnuts, plus
additional chopped hazelnuts, for garnish
 
Hazelnut Frosting:
1/4 cup Crisco® All-Vegetable Shortening
1/4 cup butter, softened
1/3 cup Jif® Chocolate Flavored Hazelnut Spread
1 1/4 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon milk, or more as needed


 

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