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Get Started - 100% free to try - join in 30 secondsChocolate Fudge Frosting:
4 ounces (120 grams) unsweetened chocolate, coarsely chopped
2/3 cup (150 grams) unsalted butter, room temperature
1 1/3 cups (160 grams) confectioners (powdered or icing) sugar, sifted
1 1/2 teaspoons pure vanilla extract
Read more: http://www.joyofbaking.com/BrownieCupcakes.html#ix...
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