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Ready in 5 minutes
Makes 1 large mug (enough for 2 to share... maybe)
Single serving whipped cream:
In a ~1 pt jar, place desired amount heavy cream, expecting the volume to double.
Drizzle maple syrup to taste (1/2 tbsp I'd say) and a splash of vanilla extract
Cap the jar unless you live dangerously
Shake vigorously until arm is tired. Repeat with other arm. Continue while brownie cools.
1/4 cup flour
1/4 cup sugar
2 Tbsp cocoa (natural, unsweetened)
Pinch of salt
Tiny pinch of cinnamon
1/4 cup water
2 Tbsp canola oil or vegetable oil (NOT extra virgin olive oil, it's too strongly flavored)
1 to 2 drops vanilla extract
1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve
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1st Keep
 Adam.R.Hill
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