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Prep Time: 25 mins
Cook Time: 35-40 mins
(8-10 servings)
pumpkin brownie layer
1 cup canned pumpkin
3/4 cup organic cane sugar
1/4 cup coconut oil, softened
3/4 cup all-purpose unbleached flour (other flours may work)
1.5 tsp vanilla extract
1 tbsp cornstarch (or arrowroot)
1/4 cup dutch processed cocoa powder
1/2 tsp kosher salt
1/2 tsp baking soda
Pumpkin pie layer
1 cup canned pumpkin
2 tbsp cornstarch (or arrowroot)
1 tsp vanilla extract
1/3 cup organic cane sugar
3 tbsp almond milk
2 tsp pumpkin pie spice (or 1 & 1/4 tsp ground cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg)
pecan topping
1/4 cup earth balance
1/2 cup Sucanat (or brown sugar)
1/3 cup flour
3/4 cup pecans
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1st Keep
 johnnygrizz
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