Brownies -adapted from The Wooden Spoon Dessert Book

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Recipe bykatie.horgan.75

Categories:
- Chocolate
- Dessert

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Ingredients:

3/4 C Jeanne’s Gluten-Free All-Purpose Flour Mix
1/4 tsp salt
1 tsp baking powder
4 oz semi-sweet chocolate (I use chocolate chips)
8 TBL (1 stick) unsalted butter
1 C granulated sugar
2 large or extra large eggs
1 tsp vanilla extract
Optional: 1/2 C chopped nuts (I like toasted pecans)
Optional: 1/4 C extra chocolate chips
extra butter for greasing pan

Preheat oven 350 degrees -grease an 8 inch square baking dish -in a small bowl, mix together flour, salt, and baking powder; set aside -in a double boiler (or heat-proof bowl set over a pan of simmering water), melt chocolate and butter; set aside -in a large bowl, beat eggs until foamy -add granulated sugar, continue to beat -add vanilla extract, beat more -carefully add butter/chocolate mixture to the egg mixture, beat to combine -add flour mixture, mix until just combined -add optional nuts and/or extra chocolate chips if using -pour into greased baking dish -bake at 350 degrees for about 35 minutes