KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound short-cut pasta (I used mafaldini from Trader Joe’s)
1 ½ cups of halved cherry or grape tomatoes
½ white onion diced
½ cup of chiffonade fresh basil
⅓ cup shaved parmesan cheese
BALSAMIC DRESSING:
4 cloves garlic, minced
2 tablespoons balsamic vinegar
1 ½ tablespoons dijon mustard
1 tablespoon of sugar
1 teaspoon dried oregano
kosher salt and pepper
½ cup extra virgin olive oil
|
1st Keep
 hawk206
|
Comments