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Ingredients (serves 6)
300g loaf ciabatta bread
1 garlic clove, peeled, halved lengthways
125g chargrilled eggplant, chopped
250g grape tomatoes, chopped
12 (120g) cherry bocconcini, torn
2 teaspoons finely chopped fresh rosemary leaves
1/4 cup chopped fresh basil leaves
2 teaspoons olive oil
small fresh basil leaves, to serve
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1st Keep
 Shelly_Forceville
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Comments
One of my all time favourites!