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Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
-4 strips thick cut bacon
-½ red onion, thinly sliced
-2 teaspoons olive oil
-1 pound Brussels Sprouts, trimmed and halved
-½ cup chicken stock
-1 medium avocado, cut into chunks
-2 tablespoons olive oil
-2 tablespoons balsamic vinegar
-kosher salt and black pepper to taste
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