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Brussels, Bacon, and Bean Quesadillas


4 slices bacon, chopped
2 garlic cloves, minced
1/2 pound brussels sprouts, stems removed and sliced
1 cup cannellini beans (if canned, drained and rinsed)
6 ounces smoked mozzarella cheese, freshly grated
4 multigrain or whole wheat (8-inch) tortillas
olive oil or butter for crisping up the tortillas

homemade blue cheese dip
1/3 cup plain greek yogurt
2 tablespoons mayonnaise
1/2 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces blue cheese, crumbled



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