1 lb. Brussls sprouts, trimmed and thinly sliced
2 cups red or green cabbage, thinly sliced (about ½ a small head, or ¼ large)
2 cups kale, thinly sliced (about 2-3 leaves)
1½ - 2 cups tart cherries, chopped (fresh, or canned and drained, or frozen and thawed and drained)
1½ - 2 cups walnuts, roughly chopped
1 cup dried cranberries, or dried cherries, roughly chopped
¼ cup apple cider vinegar
2 TBSP honey (or sugar, or other sweetener, to make it vegan)
1 TBSP whole grain mustard
½ cup olive oil
salt and pepper, to taste